Cajun Spiced Shrimp Dinner

Cajun Spiced Wild Shrimp sauteed in Coconut Oil, Baked Asparagus with Extra Virgin Olive Oil - Celtic Sea Salt - Fresh Crushed Black Pepper, and Fresh Red Bell Peppers atop a bed of Horseradish Mashed Red Potatoes (used Unsweetened Hemp Milk for cream).  Garnish is Spicy Miso Mayonaisse  ---- Update:3/5/11  - Father/Mother-in-law were served this recipe last night and confirmed - it is highly enjoyable, and it sits very well in the tum tum.  :-)  Yay!