Friday, March 4, 2011

Spring Salad


Spring Salad Topping: Diced Hass Avocado, Diced Strawberries, Diced Mango, Diced Apples, and diced English Cucumbers.  All drizzled with a fruit based Vinaigrette, and gently tossed until evenly distributed.

Pile your plate high with either a 50/50 Baby Greens/Spinach mix or all Mixed Baby Greens. 

Add one whole delicious Organic Strawberry to the top, and leave as is....OR...top with Pine Nuts, Maple/Cayenne Glazed Walnuts or Pecans (so easy to make yourself! - I'll give you the recipe in another post!).  If you are not dairy intolerant (I am), this salad is terrific sprinkled with crumbled Feta cheese.

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